Meat fan

Name: Meat fan
Total time: 90 min
Yield: 6
Cuisine: International
Ingredients: 800 g Pork; 500 g Eggplant; 150 g Onion; 450 g Bell pepper; 10 g Mustard; 400 g Mayonnaise; 1 g Bulk sweetener; 2 g Salt; 2 g Spice; 20 g Olive oil

2335g

Nutrition per 100g

289

From ingredients

Recipe preparation

Cut the meat with plastics, not cutting to the end. Prepare sauce with mustard, mayonnaise, sweetener.

Mix thoroughly and marinate the meat.

Cut the bell pepper, eggplant, onion into rings with plastics and place between the meat plastics.

Put everything in a mold with butter and bake in the oven with the lid closed for about 25 minutes, then remove the lid and bring to readiness.

Bake for 40 minutes at 200 ° C

Enjoy your meal!