Meat muffins

Finely chop the onion, grate the carrots on a fine grater, in a frying pan heated with vegetable oil, fry the onions until soft, add the carrots and fry for another 5 minutes, stirring, cool.

Add the fried onions and carrots to the minced meat, season with salt, pepper and mix well.

Boil and peel quail eggs.

Fill the muffin or muffin molds halfway with the prepared minced meat.

Lay out boiled quail eggs.

Spread the remaining minced meat on top so that the eggs are inside and are completely covered with the minced meat.

Place the pan with meat cakes in an oven heated to 180 ° C and bake for 30-40 minutes.

5-10 minutes until ready, sprinkle the muffins with grated cheese and chopped herbs.

Bon Appetit!