Meat rolls

Let's start by making the mushroom and onion filling.

To do this, heat a frying pan with 2-3 tbsp over moderate heat. l. sunflower oil.

Peel the onion and chop it into 1/4 circle, fry until golden brown.

Remember to stir from time to time.

Rinse and peel the mushrooms, then cut into cubes.

When the onion is ready, add the chopped mushrooms to the pan.

Fry everything together for another 10-15 minutes, stirring occasionally.

The mushrooms will shrink in size and release the juice - when it evaporates, the pan can be removed from the stove.

Empty the contents of the pan into a bowl.

Peel the boiled eggs, cut them up and add here.

Add shredded cheese.

Mix everything thoroughly, add salt and black pepper to taste.

The filling is ready.

Now let's cook the meat.

Cut the pork into slices just under 1 cm thick.

Every piece of meat makes him start.

Place two tablespoons on one end of the meat. fillings.

Roll in a roll and secure with toothpicks or thread.

Do the same with all the meat.

Preheat a skillet with sunflower oil over medium heat.

Grill the meat rolls from all sides, starting from the side where the seam falls.

When this side is cooked enough, the toothpicks can be removed.

Transfer the finished rolls from the pan to the baking dish.

Add about 1.5 cups of water.

Pour cream over the rolls.

Sprinkle with black pepper and salt.

Add a preheated oven to the offer.

Bake at 180 ° C for about 30 minutes.

Enjoy your meal!