Meat rolls

Grate cheese.

Add eggs and mayonnaise to the grated cheese.

Mix everything thoroughly.

Salt a little (if you don't need to salt the cheese), add spices.

Bon Appetit!

Pour the resulting mixture onto a baking sheet lined with baking paper.

Place the baking sheet in a preheated oven.

Bake the mixture for about 15 minutes, until the cheese is completely melted and covered with a golden crust.

Now we are preparing the meat filling for the roll.

Finely chop the onion or mince it and add to the raw minced meat, also add one egg, salt and pepper.

Spread the minced meat evenly on the finished cheese crust.

Roll up the roll by adding spinach (the crust rolls up very easily).

Bake meat and egg roll at 180 ° C for 40 minutes.

Bon Appetit!