Mushroom soup with sour cream and cheese

Name: Mushroom soup with sour cream and cheese
Total time: 40 min
Yield: 6
Cuisine: International
Ingredients: 2500 g Water; 2 g Sausages; 80 g Dried Mushrooms; 50 g Carrot; 50 g Onion; 50 g Sour cream; 70 g Semi-hard cheese

2802g

Nutrition per 100g

136

From ingredients

Recipe preparation

Fry sausages, carrots, onions and mushrooms (pre-soak the mushrooms).

Put the water on the fire, salt and add spices to taste.

When the water boils, add frying to it, cook the soup for several minutes.

Then add sour cream and grated cheese.

Enjoy your meal!