Mussels in sauce
1
4
30
1549g
Nutrition per 100g
8
0
8
13
183
From ingredients
Recipe preparation
Throw a piece of butter and olive oil into the pan.
Fry the onions.
Add wine and wait until evaporated.
Add cream and thicken.
Turn off heat, add salt, pepper, garlic and herbs.
To stir thoroughly.
Rinse the mussels and place on a baking sheet.
Pour sauce over each mussel and sprinkle with grated cheese.
Bake for 10 minutes under foil at 200 ° C and then without foil for 5 minutes.
Enjoy your meal!