
Oat Flour Pancake (Ovsyanoblin)
7
1
15
270g
Nutrition per 100g
10
0
25
13
208
Nutritionist Anastasia’s Recipes
From ingredients
Recipe preparation
Grind the oatmeal flakes in a blender or coffee grinder, then mix them with milk and an egg. Whisk the mixture with a whisk or mixer and pour it onto a heated skillet.
Cook the pancake on both sides until done, let it cool slightly, add your chosen filling, and fold it in half.



