Paprikash with chicken

Rinse the chicken fillet and cut into small cubes.

Peel, wash and chop the onion.

Heat oil in a cauldron and lightly fry the onion in it.

Remove the cauldron from heat, add the paprika and stir quickly, quickly, add the meat and return the cauldron to the fire.

Salt and simmer the meat until tender.

Add sour cream to the meat.

Simmer all together for 5 minutes.

Wash the pepper and tomato and cut into small cubes.

Add to meat and simmer until tender.

Enjoy your meal!