Peking cabbage and smoked meat salad

Peking cabbage and smoked meat salad

5
6
20
1798g
Nutrition per 100g
9
1
4
6
98

Recipe preparation

Cut medium Peking cabbage, then cut fresh cucumbers into thin strips, also cut the meat (in this recipe, smoked breast), tomatoes.

Chop three small cloves of garlic, grate 50-60g of hard cheese and add mayonnaise.

Salt.

Enjoy your meal!