Pickle with chicken and mushrooms

I dip the chicken breast and chopped cabbage into cold water.

At this time, I fry the mushroom, onion, carrot, tomato and pickled cucumber.

I fry all this well.

Chicken and cabbage are boiled for 10 minutes from the moment of boiling.

Then I send the contents from the pan into the pan, salt.

All this is cooked for another 20 minutes, since my mushrooms were pre-boiled and frozen.

I add seasonings.

I turn it off, the soup still stands on the hot stove for a while.

Enjoy your meal!