
Pink salmon baked with vegetables
5
6
60
4360g
Nutrition per 100g
15
15
1
56
568
From ingredients
Recipe preparation
Cut the pink salmon into portions.
Season with salt and pepper.
We spread in layers on a baking sheet: pink salmon, grated carrots, onions in half rings, tomatoes in circles.
Cover with foil and put into oven at 200 ° C for 40 minutes.
We make the filling: grated cheese, egg, mayonnaise.
Mix everything and spread the top.
Bake for another 10-15 minutes until golden brown.
Enjoy your meal!








