Pink salmon baked with vegetables

Pink salmon baked with vegetables

5
6
60
4360g
Nutrition per 100g
15
15
1
56
568

Recipe preparation

Cut the pink salmon into portions.

Season with salt and pepper.

We spread in layers on a baking sheet: pink salmon, grated carrots, onions in half rings, tomatoes in circles.

Cover with foil and put into oven at 200 ° C for 40 minutes.

We make the filling: grated cheese, egg, mayonnaise.

Mix everything and spread the top.

Bake for another 10-15 minutes until golden brown.

Enjoy your meal!