Rolled Pastry (Roulade)

1. Make the crepes: beat eggs with sour cream, a sugar substitute, and cocoa, then cook thin pancakes.

2. Prepare the filling: mix cottage cheese with shredded coconut, add one raw egg, and sweeten with a sugar substitute to taste.

Spread the filling on the crepes and roll them up.

Chill in the refrigerator for 30–60 minutes before serving.