Pizza on yeast-free dough

Name: Pizza on yeast-free dough
Total time: 35 min
Yield: 1
Cuisine: International
Ingredients: 220 g Chicken egg; 100 g Mayonnaise; 3 g Salt; 150 g Semi-hard cheese; 5 g Baking powder; 5 g Bulk sweetener; 10 g Tomato ketchup; 150 g Button mushrooms; 100 g Salami slices; 30 g Onion

773g

Nutrition per 100g

322

LunchBakedAt the TableSnackPizza

From ingredients

Chicken egg220 g

Mayonnaise100 g

Salt3 g

Semi-hard cheese150 g

Baking powder5 g

Bulk sweetener5 g

Tomato ketchup10 g

Button mushrooms150 g

Salami slices100 g

Onion30 g

Recipe preparation

Dough:

4 eggs + 4 tablespoons of mayonnaise + 5 grams of baking powder + 5 tablets of sweetener + a pinch of salt + 60 grams of cheese grate on a fine grater

Mix everything, pour it into a baking sheet on parchment paper and put in the oven until it turns light brown

When dough is ready, grease it with ketchup and mayonnaise, fried champignons and onions on top, then sausage and cheese on top

Put back in the oven until the cheese is melted

Bon Appetit!