Puff liver salad

Boil the liver, then grate on a coarse grater or cut into small strips.

Cut the cucumbers into small cubes (squeeze from the brine).

Boil carrots and grate on a coarse grater.

Cut the onion into small cubes and fry in a pan with the addition of oil until golden brown.

Boil the eggs, separate the whites from the yolks, grate the whites on a coarse grater.

Leave the yolks for decoration.

lay in layers in the following order:

-liver 1/2 portion, coat with mayonnaise

- fried onion 1/2 portion

- pickled cucumbers 1/2 portion

-carrot, coat with mayonnaise

- proteins, coat with mayonnaise

- the remaining liver, onions, cucumbers and grease thickly with mayonnaise

- sprinkle with yolk on top, grated on a fine grater.

Enjoy your meal!