Rabbit in ruble

Name: Rabbit in ruble
Total time: 120 min
Yield: 8
Cuisine: International
Ingredients: 2000 g Rabbit fillet; 40 g Olive oil; 30 g Onion; 15 g Garlic; 500 g Vegetable Broth; 30 g Tomato Paste; 100 g Mayonnaise; 2 g Bay Leaf; 2 g Salt; 2 g Spice; 15 g Dill

120

2736g

Nutrition per 100g

233

From ingredients

Recipe preparation

Cut the rabbit into large pieces.

Take a large saucepan, pour 5 tbsp. olive oil, and finely chop the onion and garlic, saut? until transparent.

We spread the pieces of rabbit, mix and fry a little.

After 10 minutes, add parsley, salt, pepper, tomato paste, mayonnaise, bay leaf and pour the broth, let it boil, reduce heat and leave to simmer very slowly for 1.5 hours.

Turn off and let stand for another 10-15 minutes.

Enjoy your meal!