
Chicken, Avocado, and Vegetable Salad
3
1
20
581g
Nutrition per 100g
10
12
5
12
170
LunchFresh Vegetables
From ingredients
Recipe preparation
Instructions:
1. Boil or bake the chicken breast, then cut into cubes.
2. Chop the avocado, tomatoes, cucumber, and lettuce leaves.
3. Mix all ingredients, drizzle with olive oil and lemon juice, and season with salt and pepper to taste.








