Sausage hodgepodge
9
6
90
4054g
Nutrition per 100g
7
115
1
8
107
LunchMeatFats & OilsSoups
From ingredients
Recipe preparation
Boil the beef broth.
Fry the sausages.
Fry onions, carrots, pickles and tomato paste in a separate frying pan.
Add everything to the broth.
Bon Appetit!