
Shakshuka with meat
10
2
45
463g
Nutrition per 100g
15
0
3
13
190
From ingredients
Recipe preparation
Dice tomatoes, onion.
Chili peppers - in thin stripes.
Simmer vegetables in butter for a couple of minutes.
Add 1 tsp. tomato paste mixed with 1 tbsp. water, turmeric and paprika, salt to taste.
Then - finely chopped greens, one fresh diced tomato and a slice of smoked chicken.
Drive in eggs.
Cover and bring eggs until tender.
Enjoy your meal!









