Shakshuka with meat

Shakshuka with meat

10
2
45
463g
Nutrition per 100g
15
0
3
13
190

Recipe preparation

Dice tomatoes, onion.

Chili peppers - in thin stripes.

Simmer vegetables in butter for a couple of minutes.

Add 1 tsp. tomato paste mixed with 1 tbsp. water, turmeric and paprika, salt to taste.

Then - finely chopped greens, one fresh diced tomato and a slice of smoked chicken.

Drive in eggs.

Cover and bring eggs until tender.

Enjoy your meal!