Can I use ground chicken instead of breast?

Yes, but blending the breast gives a smoother texture. Ground chicken may yield a denser crust.

Why does my crust fall apart?

It may have been too thin or not baked long enough. Spread it evenly and bake until fully set.

How long should I bake the pizza?

First, bake the crust for 10-15 minutes until white and dry. Then with toppings, bake for another 10-15 minutes until the cheese is melted and golden.

Can I make it without parchment paper?

Parchment is essential to prevent sticking. You can also use a silicone baking mat.

Perfect Pizza!

Name: Perfect Pizza!
Total time: 35 min
Yield: 1 порция
Cuisine: International
Ingredients: Chicken breast — 400 g; Chicken egg — 110 g; Mayonnaise — 40 g; Adyghe cheese — 100 g; Tomato Paste — 50 g; Semi-hard cheese — 300 g; Salami slices — 100 g; Button mushrooms — 200 g; Pickled Cucumber — 20 g; Green Onion — 20 g; Proven├зal Herbs — 3 g; Basil — 3 g; Garlic — 5 g

60min

1351g

Nutrition per 100g

178

This chicken-based pizza is a game-changer for pizza lovers who avoid flour. A tender crust made from ground chicken and Adyghe cheese, topped with a golden cheese crust and filled with salami, mushrooms, and tomato sauce — the perfect low-carb dinner. Simple to make, and it rivals classic pizza in flavor. Try it — you'll forget about flour forever!

LunchMeatBakedAt the TableSnack

WHAT YOU WILL NEED

From ingredients

13 products

Base

Sauce

Topping

Semi-hard cheese300 g

Salami slices100 g

Button mushrooms200 g

Spices

SIMPLE PROCESS

Step by step recipe

The secret is the perfect crust. Chicken breast is blended into a smooth paste, then mixed with an egg-Adyghe cheese mixture, mayo, and herbs. The dough is spread thinly on parchment with wet hands and baked until white and dry. Then the sauce, toppings, and cheese go on — and it bakes until golden and bubbly.

Step 1

Blend the Chicken

Chop the chicken breast and blend in a food processor until smooth. Transfer to a bowl.

Step 2

Make the Egg-Cheese Mix

In the blender, mix the eggs with Adyghe cheese until smooth and liquid. Add baking powder, herbes de Provence, and basil, and blend again.

Step 3

Combine the Dough

Mix the egg-cheese mixture with the chicken paste, add mayonnaise, and stir until well combined.

Step 4

Shape the Crust

Line a baking sheet with parchment. Using wet hands, spread the dough into a thin round shape. Bake at 200°C (400°F) for 10-15 minutes until the crust turns white and dry.

Step 5

Prepare the Topping

Mix tomato paste with mayonnaise and minced garlic. Slice the salami, mushrooms, pickles, and spring onions.

Step 6

Assemble and Finish

Spread the sauce over the crust, add the toppings, and sprinkle with grated cheese. Bake for another 10-15 minutes until the cheese is golden and bubbly. Serve hot.

CHEF'S TIP

Blend the Chicken Until Smooth

The chicken should be blended into a pâté-like paste for a smooth, even crust.

Spread the Dough with Wet Hands

Wet your hands to prevent sticking and spread the dough evenly and thinly over the parchment.

Don't Overbake the Crust

Bake the crust until it turns white and dry (about 10-15 minutes). Overbaking makes it tough.

Get Creative with Toppings

Use any toppings you love — sausage, mushrooms, olives, peppers, or even pineapple. The sauce and cheese are the base.

SUBSTITUTIONS

Add your taste

With Turkey Instead of Chicken Replace chicken with turkey — the flavor becomes milder and calories drop slightly.
Tomato Sauce Without Mayo For a lighter sauce, mix tomato paste with water and herbs, skipping the mayo.
Veggie Topping Skip the salami and add more vegetables — bell peppers, zucchini, olives, and corn.
With Mozzarella Instead of Semi-Hard Cheese Mozzarella gives a gooey, stretchy cheese layer.

HOW TO STORE

How to Store Flourless Chicken Pizza

Cool the pizza, store in an airtight container in the fridge for up to 2 days. Reheat in the oven at 160°C (320°F) for 5-7 minutes or in the microwave. Freeze in slices — thaw at room temperature and reheat.

GOOD TO KNOW