
Squash Cavier
4
6
40min
888g
Nutrition per 100g
1
0
7
5
81
From ingredients
Recipe preparation
Cut everything into cubes, put in a saucepan, salt and pepper and put to stew.
When vegetables are tender, reduce heat and simmer for another 5-10 minutes.
Remove from heat and leave to cool.
Grind everything in a blender until the consistency of caviar.
Enjoy your meal!







