Zucchini casserole

Peel the courgettes, cut into medium cubes.

Boil in salted water (5 minutes).

Beat eggs with sour cream until smooth, add finely chopped greens, a little salt.

Then place the zucchini in a greased baking dish.

Pour over the egg and sour cream mixture.

Place in oven at 200 ° C - 20 minutes.

Enjoy your meal!