Solyanka meat
40
4
60
3194g
Nutrition per 100g
6
94
1
12
138
LunchMeatSoups
From ingredients
Recipe preparation
Cut the meat into cubes, boil the broth
Add smoked meat and frying: onions, carrots, pickles, tomato paste
Add chopped garlic, olives and spices, season with salt
Serve with lemon and sour cream
Bon Appetit!