Soup with bavarian sausages
7
6
40
2736g
Nutrition per 100g
4
116
1
6
73
From ingredients
Recipe preparation
Cut onion and zucchini into strips and fry in butter.
Transfer to a saucepan with boiling water.
Cut the sausages into 3-4 pieces diagonally and also fry a little.
Cut the champignons and fry too.
Put everything in a saucepan with onions and zucchini, also put cheese, salt, pepper there.
Cook for 10 minutes.
Sprinkle with herbs when serving.
Enjoy your meal!