Yahnia
WHAT YOU WILL NEED
From ingredients
11 products
Соус
Специи
Жидкость
Маринад
Для жарки
SIMPLE PROCESS
Step by step recipe
For a deeply flavorful yahnia, marinate the chicken in soy sauce beforehand — it adds depth. Brown the chicken well, then stew with vegetables and tomato paste. Add the cauliflower 20 minutes before the end to keep its texture. Season with basil, BBQ spice, and allspice for the perfect finish.
Marinate the Chicken
Cut the chicken (drumsticks, wings, breast) into pieces. Coat with soy sauce, season with salt, and leave at room temperature for 1 hour (or in the fridge for 2–3 hours).
Brown the Chicken
Heat oil in a heavy-bottomed pot. Fry the chicken in batches until golden (5–7 minutes per batch). Set aside.
Sauté Vegetables
In the same pot, sauté chopped onion and carrot until soft (5 minutes). Add tomato paste and cook for 2 minutes, stirring.
Stew the Meat
Return the chicken to the pot, cover with hot water (about 2 liters), bring to a boil, reduce heat to low, cover, and simmer for 25 minutes.
Add Cauliflower and Spices
Break cauliflower into florets. Add to the pot with spices (basil, BBQ seasoning, allspice). Cook for another 20 minutes until the cauliflower is tender.
Serve
Garnish with fresh herbs (parsley or dill). Serve hot as a main dish or thick soup with bread.
CHEF'S TIP
Marinate the Chicken
Toss the chicken with soy sauce and let it sit for an hour — this tenderizes the meat and boosts flavor. 30 minutes minimum if you're short on time.
Sear the Meat Until Golden
Brown the chicken in oil before stewing to lock in juices and give the dish a rich, savory base.
Don't Overcook the Cauliflower
Add the cauliflower 20 minutes before the end to keep it slightly firm. For a softer texture, cook 25 minutes.
Adjust the Thickness
For a thicker main course, reduce the liquid. For a soup-like version, leave more broth. Choose your preference.
SUBSTITUTIONS
Add your taste
- With Zucchini Instead of Cauliflower Replace cauliflower with zucchini — they cook faster (add 10–15 minutes before the end) and give a milder taste.
- Add Potatoes for More Heartiness Add 2–3 diced potatoes with the cauliflower for a more filling, classic stew.
- Without Soy Sauce (Milder Flavor) Omit the soy sauce and add extra salt and herbs for a more European-style dish.
- Add Bell Pepper Add sliced bell pepper with the onion and carrot for extra color and sweetness.
HOW TO STORE
How to Store Yahnia
Cool the stew, transfer to an airtight container, and refrigerate for up to 3 days. Add a little water or broth when reheating if it has thickened. Freeze in portions for up to 2 months — thaw in the fridge and reheat on the stovetop.
GOOD TO KNOW