Squash cake

Squash cake

11
2
45
925g
Nutrition per 100g
8
0
5
9
134

Recipe preparation

Grate the zucchini on a coarse grater

Add egg and salt

Bake pancakes

Fry vegetables with minced meat and salt

Add pepper and garlic

For each pancake, put 1 table spoon of filling, a little grated cheese, then again the pancake

Grease a little with mayonnaise on top, sprinkle with cheese.

Bake at 250 ° C for 15 minutes

Bon Appetit!