Squid and avocado salad

Boil squids in salted water (3-4 minutes).

Cool, cut into small pieces.

Peel the avocado, core and cut into cubes.

To prevent the avocado from turning black, squeeze the juice of half a lemon on top of the avocado pieces.

Boil eggs hard-boiled, cool, cut into cubes.

Chop the cucumber and pepper too.

Mix all ingredients, season with olive oil, salt and pepper to taste.

Enjoy your meal!