Stewed cabbage with chicken fillet

Cut the chicken fillet, fry until golden brown in sunflower oil, season with salt, pepper, add chopped onion, grated carrots, garlic, bring to readiness.

Stew the finely chopped white cabbage separately.

At the end of cooking, add fried chicken fillet to the cabbage, mix everything thoroughly, turn off the heat, leave on the stove for a few minutes.

Enjoy your meal!