Stewed cauliflower with mushrooms
2
4
40
1510g
Nutrition per 100g
5
19
6
4
80
From ingredients
Recipe preparation
Disassemble the cabbage into inflorescences, boil for 4 minutes.
Add mushrooms there and cook for another 4 minutes.
Lay in layers.
We make a sauce from 2 eggs, a glass of sour cream, beat it all and pour it into a mold.
Rub 100-150 grams of hard cheese on top and in the oven for 25 minutes.
You can also add greenery.
Enjoy your meal!