Lentil and Vegetable Soup

Name: Lentil and Vegetable Soup
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: 100 g Dried Lentils; 100 g Carrot; 100 g Onion; 100 g Tomatoes; 15 g Olive oil; 1 g Salt; 1 g Black pepper powder; 250 Water

667g

Nutrition per 100g

130

LunchDiet

From ingredients

Black pepper powder1 g

Water250 g

Recipe preparation

Preparation:

1. Chop the vegetables and sauté them in olive oil.

2. Add the lentils and water, and cook until tender.

3. Season with salt and pepper to taste.