Vegetable casserole
75
2
60
1411g
Nutrition per 100g
4
12
6
4
80
DietHealthyanddeliciousCheeseVegetablesBaked
From ingredients
Recipe preparation
Grate zucchini on a coarse grater
Cut the tomatoes into slices, the onion into half rings
Lay all in layers
Mix eggs and sour cream, pour over the casserole, sprinkle with cheese on top
Bake in the oven for 30-40 minutes at 180 ?
Bon Appetit!