Vegetable casserole with beef
4
2
90
915g
Nutrition per 100g
10
4
4
22
257
From ingredients
Recipe preparation
Chop the cabbage and stew in a little water and vegetable oil.
Boil the beef and divide it into fibers.
Lay in layers on a baking sheet: first the cabbage, then the beef and pour over the egg with mayonnaise and herbs.
Bake until tender.
Enjoy your meal!