Vegetable stew

Name: Vegetable stew
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: 200 g Green Asparagus; 50 g Bell pepper; 60 g Onion; 60 g Carrot; 200 g Eggplant; 60 g Tomatoes

630g

Nutrition per 100g

LunchVegetablesStewedSnack

From ingredients

Recipe preparation

Chop all vegetables and lightly fry

Then simmer for 10-15 minutes

Add spices