Waffle cake with lemon cream

Name: Waffle cake with lemon cream
Total time: 40 min
Yield: 2
Cuisine: International
Ingredients: 165 g Chicken egg; 30 g Sour cream; 40 g Mayonnaise; 20 g Bulk sweetener; 2 g Baking Soda; 2 g Vinegar; 100 g Butter; 100 g Cream; 50 g Lemon; 80 g Flour

589g

Nutrition per 100g

423

From ingredients

Recipe preparation

Waffle recipe: Three eggs, three tablespoons. sour cream, two tbsp. l. mayonnaise, sweetener dissolved in a teaspoon of boiling water (7-10 tablespoons), half a spoonful of baking powder and 80 g of flour.

Cream: a pack of soft butter, 100 ml of milk or cream, lemon zest and a little lemon juice, sweetener to taste.

Beat with a mixer.

Coat the waffles with cream.

Enjoy your meal!