Zucchini casserole
10
6
90
1654g
Nutrition per 100g
13
2
5
8
144
From ingredients
Recipe preparation
Grate the zucchini on a coarse grater.
Add eggs, sour cream, butter to the zucchini and mix everything.
Cut the chicken into strips and add to the zucchini, add salt and spices to taste, stir again and refrigerate for 30 minutes.
Grease a baking sheet with butter or sunflower oil, put the zucchini-chicken mixture there and sprinkle with cheese, put in a preheated 180 ° C oven for 40 minutes.
Bon Appetit!