Zucchini casserole with minced meat and tomatoes

Fry onions in a pan, add minced meat, salt and pepper, add tomato paste.

Grate the zucchini on a coarse grater, salt, squeeze the juice.

Cut the tomatoes into slices

Beat eggs with sour cream, salt

Grease the form with butter, put half of the zucchini, minced meat on top, then zucchini again.

Lay out the tomatoes.

Pour over the sour cream and egg mixture, sprinkle with grated cheese.

Bake in an oven preheated to 180 ° C for 30-35 minutes.

Bon Appetit!