Zucchini pancakes

Name: Zucchini pancakes
Total time: 60 min
Yield: 4
Cuisine: International
Ingredients: 400 g Zucchini; 55 g Chicken egg; 150 g Flour; 50 g Onion; 3 g Salt; 3 g Black pepper powder; 10 g Oil; 200 g Sour cream; 100 g Hard cheese

971g

Nutrition per 100g

DietBreakfastFried FoodsFats & OilsVegetables

From ingredients

Black pepper powder3 g

Oil10 g

Sour cream200 g

Hard cheese100 g

Recipe preparation

Grate zucchini on a fine grater

Squeeze the squash mass well

Grate the onion, add to the zucchini

Salt and pepper the squash mass, add the egg and flour

Mix well

Fry on both sides until golden brown

Serve prepared pancakes with sour cream

Can be sprinkled with herbs and grated cheese

Bon Appetit!