
Appetizing zucchini snack
14
4
30
792g
Nutrition per 100g
1
2
6
6
83
VegetablesAt the TableSnackAppetizers
From ingredients
Recipe preparation
Cut the zucchini into rings, salt and leave for 10 minutes.
Cut the tomatoes into rings.
Drain the liquid from the zucchini and fry on 2 sides until golden brown.
Grate the carrots on a fine grater.
Grate the cheese on a fine grater.
Mix cheese with carrots, squeeze out the garlic, mix with mayonnaise.
Put the fried zucchini on a dish, top with a tomato and cheese-carrot salad.
Enjoy your meal!








