Baked eggplants with bacon

Cut the eggplant lengthwise into 2 parts.

We cut each half lengthwise into strips, without cutting to the end, add salt and leave for 30 minutes.

Cut the cheese and bacon into slices, tomatoes into half rings.

Rinse eggplants from salt and dry from excess water

Putting it in the form

Put bacon, cheese, tomato between eggplants

Pepper and pour over the sauce

For the sauce, mix mayonnaise with sour cream 1: 1, add finely chopped garlic and herbs, you can use spices.

Bake for 30 minutes at 180 ?

Bon Appetit!