Baked pork loin

Name: Baked pork loin
Total time: 80 min
Yield: 6
Cuisine: International
Ingredients: 1500 g Pork; 10 g Sea salt; 2 g Black pepper powder; 10 g Garlic; 50 g Vegetable oil; 100 g Onion; 100 g Carrot; 275 g Chicken egg; 100 g Adyghe cheese; 10 g Dill

2157g

Nutrition per 100g

252

From ingredients

Pork1500 g

Sea salt10 g

Black pepper powder2 g

Recipe preparation

To prepare delicious meat, we need the following ingredients:

pork loin without rib, garlic, salt, coriander, ground paprika, black pepper.

First, a whole piece of pork is marinated, and then dipped in an egg-cheese batter and fried in a hot cast-iron pan until golden brown (to seal all the pores in the meat).

Next, bake in the oven at 200 ° C on an onion-carrot substrate for 50 minutes.

Enjoy your meal!