Is flour needed for the dough?

No, this recipe doesn't use flour. The base sets thanks to eggs, sour cream, and cheese, which firm up during baking.

Can I use other cheeses?

Yes, mozzarella, Gouda, Cheddar, or a cheese blend work great — choose ones that melt well for a gooey texture.

Use an oven-safe non-stick skillet. Alternatively, transfer the batter to a baking dish after spreading it in the pan.

How do I know the pizza is done?

The edges and bottom should be golden, and the cheese should be melted with a golden crust. Insert a toothpick — if it comes out clean, the base is baked.

Pizza on batter

Name: Pizza on batter
Total time: 40 min
Yield: 2 порции
Cuisine: International
Ingredients: Sour cream — 50 g; Semi-hard cheese — 100 g; Chicken egg — 55 g; Ham — 100 g; Semi-smoked sausage — 50 g; Tomatoes — 40 g; Mayonnaise — 40 g; Tomato ketchup — 10 g

55min

445g

Nutrition per 100g

204

This sour cream dough pizza is the perfect choice for those who love homemade baking but want to skip the hassle of yeast dough. A tender, soft base, a tangy tomato-mayo sauce, and a generous topping of ham, sausage, tomatoes, and melted cheese — all come together for a delicious flavor combination. Simple to make, and the result will please the whole family. At just 204 calories, it's a great reason to treat yourself and your loved ones!

LunchBakedAt the Table

WHAT YOU WILL NEED

From ingredients

8 products

Тесто

Sour cream50 g

Chicken egg55 g

Тесто и начинка

Semi-hard cheese100 g

Начинка

Ham100 g

Semi-smoked sausage50 g

Tomatoes40 g

Соус

Mayonnaise40 g

Tomato ketchup10 g

SIMPLE PROCESS

Step by step recipe

The secret to this pizza is the sour cream dough — elastic and tender without yeast. Mix sour cream, egg, and part of the cheese for the base, and spread it in a skillet or baking dish. For the topping, combine mayo with ketchup and pizza spices to add moisture. A layer of ham, sausage, tomatoes, and a generous cheese topping — then into the oven for 35-40 minutes.

Step 1

Make the Dough

In a bowl, mix sour cream, egg, and 50g of grated cheese. Stir thoroughly until smooth.

Step 2

Prepare the Base

Grease a skillet or baking dish with oil. Pour in the batter and spread it evenly into a thin layer.

Step 3

Make the Sauce

In a separate bowl, mix mayonnaise, ketchup, and pizza seasoning. Spread the sauce over the dough base.

Step 4

Add the Toppings

Dice or slice ham and sausage, and distribute over the sauce. Slice tomatoes into half-rings and arrange on top of the meats.

Step 5

Add the Cheese

Sprinkle the pizza evenly with the remaining grated cheese (50g).

Step 6

Bake and Serve

Place the pizza in an oven preheated to 180°C (350°F) and bake for 35-40 minutes until golden. Let cool slightly, slice, and serve hot. Enjoy!

CHEF'S TIP

Use Medium-Fat Sour Cream

Sour cream with 15-20% fat works best — it gives the base tenderness and elasticity without making it too greasy.

Spread the Topping Evenly

Distribute the toppings evenly so every slice is balanced. Start with the sauce, then meats, then tomatoes and cheese.

Add Your Favorite Herbs

Besides ready-made pizza seasoning, add dried basil, oregano, garlic powder, or even chili flakes for a spicy kick.

Watch the Baking

If the top starts to brown too quickly while the center is still raw, cover with foil and continue baking. Timing depends on your oven.

SUBSTITUTIONS

Add your taste

With Chicken Instead of Sausage Replace sausage and ham with cooked or smoked chicken breast, diced or sliced — a lighter option.
Mushroom Topping Use mushrooms (pre-sautéed with onion) instead of meats for a meatless version.
Vegetarian Option Add more tomatoes, bell pepper, olives, and corn — a colorful and juicy veggie pizza.
Without Tomato Sauce If you don't like ketchup, use only mayonnaise (increase to 50g) or replace with tomato paste mixed with water and spices.

HOW TO STORE

How to Store Sour Cream Dough Pizza

Cool the pizza, store in an airtight container or wrap in foil, and refrigerate for up to 2 days. Reheat in the oven at 160°C (320°F) for 5-7 minutes or in the microwave. Freeze in slices — thaw at room temperature and reheat in the oven.

GOOD TO KNOW