Casserole with eggplant and minced meat

Finely chop the onion, fry until golden

Add minced meat and fry for 3-4 minutes, crushing minced meat with a spatula

When the minced meat changes color, add half a glass of boiling water and simmer until the liquids evaporate

Salt, pepper, stir, remove from heat

Wash eggplants, peel, cut into rings 1-1.5 cm thick.

Fry on both sides

Spread out from the pan on a paper towel

Grease a baking dish with oil

Arrange the eggplants tightly

Season with salt, pepper, sprinkle

Sprinkle with grated cheese

Top with minced meat and sprinkle with cheese

Lay out the tomatoes, cut into slices. Season with salt and pepper.

Cover with cheese

Beat eggs with sour cream and pour over the casserole evenly

Bake for 35-40 minutes in an oven preheated to 200 ° C

Bon Appetit !