Casserole with zucchini and vegetables

Name: Casserole with zucchini and vegetables
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: 300 g Zucchini; 30 g Carrot; 30 g Onion; 150 g Tomatoes; 50 g Semi-hard cheese; 50 g Milk; 15 g Dill; 3 g Salt; 3 g Spice

631g

Nutrition per 100g

From ingredients

Recipe preparation

Peel the zucchini, remove the seeds, cut into half rings.

Grease a baking dish with oil, put carrots with onions, zucchini, tomato, salt and pepper a little and put in the oven for 15 minutes at 200 ° C

After 15 minutes, take out, pour the sauce (slightly beat the eggs, add milk, salt, pepper) grated cheese on top and put in the oven again for 5-7 minutes.

Enjoy your meal!