Chicken baked with cauliflower and mushrooms

Rinse the chicken, season with salt, pepper and fry in a pan for 5-10 minutes.

Divide the cabbage into inflorescences and boil a little in salted water.

Cut the onion into half rings, cut the mushrooms into plates and stew a little.

Grate cheese.

Put everything in a fireproof dish in layers, chicken first.

Then put cauliflower on top of the chicken.

Then fried mushrooms.

Prepare the sauce, mix sour cream with mayonnaise, if the sauce is thick, you can add a little water, pour the mushrooms with the resulting sauce.

Send for 40-50 minutes in an oven preheated to 200 ° C.

At the end, sprinkle with grated cheese and leave for another 5 minutes.

Enjoy your meal!