Chicken fillet with minced meat, mushrooms and pepper

Chicken fillet (preferably even, large pieces) lightly beat off, salt and pepper.

Add diced bell pepper and finely chopped onion, garlic, salt and pepper to the minced meat, add an egg there.

Cut the champignons into slices.

Grate the cheese.

Put the fillet in a baking dish, put the minced meat with pepper on top, champignons in a circle, sprinkle the center with cheese.

Place the dish in an oven preheated to 200 ° C and bake until tender, about 35 minutes.