Cutlets "Italian"
2
3
30
716g
Nutrition per 100g
21
10
4
24
313
Cutlets
From ingredients
Recipe preparation
400 gr. lean beef, 50 gr. salted bacon, mince 1 small onion.
Add 2 tbsp. tomato puree, 1 egg, 1 finely chopped tomato, 1 clove of garlic, basil, oregano, 100 gr. finely grated mozzarella, salt, pepper.
Mix thoroughly, form cutlets.
Fry in a pan on both sides until tender.
Enjoy your meal!