Egg and meat cake

Beat eggs with 1 tsp. salt (milk or cream can be added).

Fry pancakes from an egg mixture.

You should make 7-8 pancakes, depending on the diameter of the pan.

In another frying pan, fry finely chopped onions and grated carrots.

Add salt, black pepper, suneli hops, garlic to the defrosted minced meat.

Put the fried onions and carrots in the minced meat.

We put the egg pancake in a heat-resistant dish on it with the meat filling, then again the egg pancake, again the meat filling, etc.

Put the pancake in the last layer and grease it with mayonnaise.

We send to the oven for 20-30 minutes at a temperature of 200 ° C

Bon Appetit!