Eggplant casserole

Finely chop the onion into the minced meat, add the egg, parsley, salt, pepper, mix everything well.

Cut the eggplants lengthwise, into tongues 0.5 cm thick, add salt and fry in a dry frying pan until golden brown.

Pour a little vegetable oil (1 tablespoon) on a baking sheet, put a layer of eggplant, then half of the minced meat in an even layer, again eggplant on the minced meat, then the second half of the minced meat, and again the eggplant.

Place the tomatoes cut into circles on the eggplants.

Put everything in an oven preheated to 200 ° C for 20 minutes.

Then cover everything with grated cheese and leave in the oven for 15-20 minutes, as the cheese is browned.

Enjoy your meal!