Fish casserole

Finely chop the onion into cubes, three carrots on a coarse grater.

Fry in a little vegetable oil and cool.

Rinse the fish fillet and remove the bones.

Scroll in a meat grinder with a part of parsley.

Add yolks, mayonnaise or sour cream, carrots with onions, salt, pepper to taste into the minced meat, mix.

Next, beat the whites into a thick foam.

Add to the minced meat and mix gently with a spatula from bottom to top.

Lubricate the form, lay out the minced meat.

Bake in the oven at 200 ° C for about 30 minutes.

Let stand in the oven for another 10 minutes.

Sprinkle with herbs.

Enjoy your meal!