Frittata

Finely chop the onion, finely grate the carrots.

Saute the onion in oil, put the carrots, add a little water and stew for 2-3 minutes.

Peel and cut the zucchini into small cubes, put on the onion with carrots, simmer for 5 minutes, add salt.

Beat the eggs with a blender, add salt, add chopped herbs.

Stir the beaten eggs with the vegetable mixture, place in a baking dish, and place in an oven preheated to 180 ° C.

Bake the frittata for 10-40 minutes depending on the thickness of the omelet.

Enjoy your meal!