Ham baskets with mushrooms, cheese and eggs

Peel the champignons, cut into small cubes and fry in a pan

Grate cheese on a coarse grater

Grease the muffin mold well with butter and put the ham in them

Now put on the bottom one teaspoon of cheese and mushrooms

Next, drive an egg into each mold without damaging the yolk, salt and pepper

We send the forms into an oven preheated to 200 ? for 15 - 20 minutes until the desired readiness of the yolk

When serving, sprinkle with finely chopped parsley, serve hot

Bon Appetit!